A twist on a classic, a kale Caesar salad even the kids will love.

The perfect Halloween dessert: frosted chocolate stout cake.

Cinnamon and a touch of cayenne pepper make theses Mexican brownies out-of-this world amazing.

A simple, make-ahead, oven roasted tomato appetizer that’s perfect for the holidays.

A lovely blood orange-pomegranate mocktail with turmeric for Fall.

An El Diablo, is a delicious tequila cocktail to try this Winter.

Old school crispy funnel cakes with a dusting of powdered sugar.

If you’ve never had a traditional Swedish meatball, it’s about time.

Fresh fig spread, a Fall staple.

A Gin Rickey with raspberry essence is a fantastic cocktail for Fall.

Nobu Matsuhisa’s new style salmon sashimi is a favorite of mine and it could not be easier to make.

This smokey millet super grain bowl with crispy tofu is simply irresistible.

Gluten-free, vegan-friendly blackberry oat bars that could be breakfast tomorrow morning.

I’m totally obsessed with this Meyer lemon Sidecar.

Pear olive oil cake: a delicious, seasonal go-to cake for the holidays.

Quinoa vegetable slaw with peanut dressing: an easy side dish that goes with just about anything.