Oven braised snapper with Puttanesca is a healthy quick meal that’s perfect for the end of summer.

These easy and outrageous summer berry crumble bars are what you should be making this Labor Day weekend.

Retro cocktails are making a comeback. Feel-good drinks from the 70’s, such as the Blue Lagoon, are perfect as summer winds down.

An easy and healthy chopped chicken protein salad you should be eating right now.

Seared sea bass with shallot vinaigrette, served with fresh greens, is a lovely, easy, go-to recipe for me in warmer months.

The ultimate coconut cream pie with a killer coconut graham cracker crust.

Rich, creamy New York-style strawberry cheesecake with a honey graham cracker crust.

Crab Louis salad, also known as “the king of salads” is an iconic dish that first appeared on the West Coast around the early 1900s.

Baba ganoush is the summer dip I can’t live without.

A healthy, dairy-free, tropical matcha smoothie bowl is the recipe you should be making all summer long on repeat.

If you’re a bread lover, this spicy cheese bread with bacon is for you.

People are consuming less alcohol and opting for creative and flavorful mockatils, like this grapefruit-thyme soda, instead.

Think soft, chewy, chocolatey, malted deliciousness. These cookies whip up effortlessly and bake-off perfectly every time.