Feeling tired? This superfood smoothie with blueberries and beets is packed with protein to help start your day of right.

A twist on a classic. This pomegranate-lime margarita is absolutely delicious and a great drink option for the upcoming holiday season.

The perfect side dish- riced cauliflower with leeks, kale and walnuts. A healthy vegetable recipe that goes with absolutely everything.

Cheesy, no-boil, baked ziti with bison-pork meatballs that the whole family will love. Comfort food made even easier.

Halvah and chocolate belong together. Crispy halva chocolate chunk cookies are a great twist on an old classic.

Moist, fudgy vegan brownies made with tofu that are absolutely delicious and slightly healthier. A must try for all brownie lovers.

This teriyaki King salmon with sautéed vegetables and tri-colored quinoa makes a delicious and healthy meal any day of the week.

A great vegetable side dish for Fall. Shredded sprouts with bacon, cranberries, pecans & brown sugar work together in perfect harmony.

Sweet & salty with just a touch of heat from the Sriracha finishing salt make this hors d’oeuvre a great option for your next dinner party.

A delicious tequila based drink made with Campari, lime and grapefruit that is being referred to as a new “luxurious cocktail”.

An easy, healthy overnight quinoa loaded with cranberries, apples and chai seeds that is perfect for Fall.

The perfect drink for Autumn. This drink is light, crisp and refreshing, with just a touch of apple essence.

Crispy, crunchy, easy vegetarian shredded cabbage salad with ramen noodles. Trust me, even the kids will love it.

A local Alaskan favorite, this rich, creamy sockeye salmon spread served on lightly toasted bread is absolutely divine.