A modern brandy cocktail with bold flavor and clear staying power.

My latest obsession; Danish raspberry slices, or Hindbærsnitter, in Danish. These unassuming squares of jammy goodness are irresistible.

Spaghetti Alla Puttanesca is an iconic Italian dish with a saucy name you should lean how to master.

Glazed donut bundt cake. Make, eat and repeat.

Pasta e fagiolo is one of the most famous dishes in the Italian repertoire. This well-known rustic soup is the perfect soup for winter.

A Ruby cocktail is a fruit-centric drink made with vodka, Aperol, elderflower liqueur and ruby grapefruit that is modern and memorable.

A Biscoff mascarpone icebox cake is the prep-ahead, holiday dessert you’ve been looking for.

German Stollen, also called “Christstollen” have been around for nearly 700 years and is considered one of the most famous Christmas treats.

Cream cheese spritz cookies are my holiday go-to this year. Soft, buttery cookies in decorative designs, baked to perfection.

Chocolate babka; the iconic Jewish sweet break everyone who bakes should learn how to master.

This simple pear-thyme Prosecco cocktail oozes elegance and it could not be easier to make. Celebrate the holidays in style.