Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

Cucumber and kohlrabi, a new go-to healthy salad for summer.

Classic, foolproof French crêpes.

Traditional English crumpets to go with that homemade summer jam.

Rich, buttery chocolate marble pound cake is what you should be making for Memorial Day this year.

A must make: copycat Starbucks petite vanilla bean scones.

A peaches-and-cream smoothie to help get you ready for summer.

The Last Word is an unknown cocktail that’s been around since the Prohibition. This is what you should be drinking right now.

Hearty, Norwegian multi-seed crispy bread just like I had in Denmark.

A healthier version of an iconic Mexican soup we all love.

Chickpea veggie burger with sriracha mayo, the perfect meatless meal option.

This is a blueberry-basil vodka Gimlet and it’s a fun cocktail you should try making this weekend.

A healthy vegetarian dish for Spring: garlic kale cauliflower rice.

Learn how to make delicious homemade hot cross buns just in time for Easter.