Methi Thepla
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Methi thepla – Learn to make this delicious savory Indian flatbread that you can enjoy any time of the day.
Methi thepla – Learn to make this delicious savory Indian flatbread that you can enjoy any time of the day.
Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful dish.
Guri appas are very easy to make and getting the batter to the right consistency probably takes the longest time.
Egg curry – There are so many things that you can do with boiled eggs, but lately, we’ve been into this delicious North-Indian style.
For those who are tired of the same old way of making chicken biryani, you got to try making Chettinad chicken biryani in an Instant Pot.
Kappa rutti or Kappa rotti – This soft in the center and crispy on the sides 4-ingredient dosa or pancake from Mangalore.
What if you could give your kids a nutrient-rich, delicious, farm-fresh beverage with natural protein and no sugar added.
This red chilli coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas.
A wholesome and nutritious meal – Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best.
Cut your cooking time for Mangalorean dishes substantially by making Kundapur masala powder ahead of time.
If you have loved fish cuisine in all its different forms, this easy-to-prepare tangy dry fish chutney
This quick & easy one-pot Punjabi rajma masala curry is super simple to make and loaded with rich and delicious flavors.
These 20-minute chicken nuggets made from ground chicken are a breeze to make and oh-so-delicious. Make them for your kids today!
Green Tomatoes In Gravy
Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.
Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli. Chapati like but with a flaky crust
Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina.
Date cake has been by far the best cake that we have ever eaten that tasted soo good even though it was not loaded with any frosting.
Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.
Aloo Paratha – This potato filled Indian flatbread is the perfect way to start your day right. Pack it for lunch or savor it for brunch!