Indian Butter Chickpeas- a lightened up and creamy version. Can be made in the crockpot or on the stovetop. (Vegan, Clean Eating)

Summer Chicken Parmesan- Quick & Easy (20 mins) This lightened-up version is topped with summer corn, tomatoes and zucchini.

Curry Pork + Pineapple Kabobs- The perfect combo of sweet and savory.Fire up the BBQ or cook indoors on the stove-top or in the oven.

100 cal. Lemon Bars- So easy! Golden buttery crust and perfectly sweet/tart lemon custard-like filling ( Weight Watchers- 5 smart pts)

Healthy Fish & Chips- A lightened up version of the classic. Perfectly flaky white fish with a light, crispy seasoned coating.

Avocado Toast + Herbed Ricotta & Tomatoes-People always ask me for this recipe but it’s so easy you don’t even need one! Ready in 5 mins.

Creamy Sun Dried Tomato Chicken- Chicken thighs smothered in a “to die for” creamy sun- dried tomato and Parmesan sauce. Only330 cal.

Skinny Pomegranate Martini- Ring in the holidays with these festive low cal cocktails. Only 107 cal/each.

Super Easy Roasted Winter Vegetables- Fancy enough for your Holiday table…but easy enough to make any day! (vegan, GF, clean eating)

Mini Caramel Apple Pies- flaky butter crust filled with warm cinnamon spice apples and ooey gooey caramel. So easy! ready in 30 min.

Tortilla Chip Taco Chicken- chicken obsession! So tasty! crushed up tortilla chips + taco spices make a perfect crunchy coating. Ready in 20

Skillet Mexican Street Corn- is loaded with flavor! Serve as a side dish, as a dip (w/tortila chips) or top chicken/fish/shrimp/tacos.

Peach Caprese- adding sweet juicy peaches and a drizzle of balsamic to classic Italian Caprese turns this into a summertime wow!