Bacon-Wrapped, Maple-Glazed Roasted Carrots – a simple, 3-ingredient side dish for those of us still waiting on asparagus.

Tangy Quinoa Spring Salad Cups: A black bean and quinoa salad topped off with a crunchy mix of cucumber, mango, jalepeno, radish & avocado.

How to build a better bagel bar for easy entertaining.

Maple-Sweetened Blood Orange Panna Cotta

Apple & Fennel Stuffed Salmon with Cider Sauce

Coconut Curried Pumpkin with Cinnamon Rice {vegan}

Extra-Crispy Pear-Lavender Crisp

10-minute Creamy Cauliflower Capellini

Spinach Crepes with Maple-Stewed Blueberries.

Kale Tabbouleh with Cucumber, Mint and Garlic Scapes

Grilled Chicken & Sweet Pepper Fajitas

White Pepper Parmesan Coins – a simple homemade cracker the kids can make.

Raspberry-Rhubarb Collins Party Punch

Brussels Sprout, Walnut & Pesto Pizza on Whole Wheat Crust

Mocha Pie with Espresso Whipped Cream

Gluten-Free Skillet Amaranth Cornbread

Tomato-Glazed Mini Meatloaves for a quick meal the whole family will love.

Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt.

Apple Spice Cake with (no dye) Strawberry Cream Cheese Frosting for baby’s 1st birthday.

Honey Whole Wheat Sandwich Bread for school lunch.