A flavorful and hearty vegan take on Zuppa Toscana. This soup is full of colorful vegetables and creamy deliciousness.

Making Instant Pot sweet potatoes is easy and time saving. Add them to oatmeal, chili, soup, Buddha bowls,lots of dishes!

It’s like eating pumpkin pie for breakfast, but this creamy steel cut pumpkin oatmeal is healthy and easy to make.

Savory tomato cobbler, with tender vegan cheese biscuits, looks fancy and tastes amazing. But the recipe is easy to make.

These Chocolate Chunk Espresso Cookies are so tender and chewy, ooey gooey amazing!

Vegan chick’n scallopini with a creamy, sunshiny lemon piccata sauce is perfect year round. It’s also easy to make and delicious!

Juicy vegan burgers with amazing flavor and texture. Grillable, simple, and easy to make. Even meat eaters love them!

Tender pumpkin spice cake with lush vegan cream cheese frosting, is a perfect way to celebrate autumn.

This delicious salad checks all the boxes in an amazing way… scent of the briny sea, and the tender sweetness of vegan lobster meat.

These delicious cornbread pancakes are thick and hearty, but the vegan buttermilk also make them fluffy and tender.

These Swedish meatballs are succulent and full of rich flavor, and the creamy gravy is ultra-delicious.Vegan and easy to make.

Lush and juicy fruit, nestled in a tender cake like topping. Your taste buds would never guess it’s a healthier recipe.

Fluffy and tender vegan cornbread. Perfect with chili, soups, stews, and also breakfast with butter and maple syrup.

Vegan peanut butter cookies that are chewy with a soft crumb, firm but also melt-in-your-mouth tender. Delicious small batch recipe.

This crispy, sweet and spicy tofu is fast and easy to make, and perfect for Buddha bowls.