Torta Rustica. A blend of savory cheeses, vegetables and Prosciutto are surrounded by a dense crispy crust.

Creamy vanilla bean ice cream topped with Bailey’s, Jameson Irish Whiskey and coffee.

This delicious version of Irish Soda Bread uses Guinness instead of buttermilk.

A decadent and simple to make Dark Chocolate Ganache Tart.

A Mediterranean twist to your traditional fondue. Dill, lemon, tomatoes and Kalamata olives flavor this tangy cheese fondue.

Steel cut Irish Oatmeal made in the Instant Pot flavored with espresso powder and vanilla, dusted with cocoa.

Rich and velvety Maple White Hot Chocolate.

Dark Chocolate Butterscotch Oat bars bakes with Coconut oil instead of butter.

Gluten Free Quinoa pasta with roasted Butternut squash, Kale and Chicken sausage.

Salted Dark Chocolate Chunk Oatmeal Cookies. Satisfy both your salty and sweet cravings with these delicious cookies.

Pumpkin Creme Brulee, a classic French dessert made with our favorite fall flavor Pumpkin!