Canning your own garden salsa is a labor of love, but the results are spectacular, & you’ll never believe how much money you’ll save per jar

In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, & will be on the table in no time.

Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!

This warm summer salad will have dinner on the table in no time. It’s crunchy & light with a nutty, tangy, naturally-sweet dressing.

The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.

A small batch of crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”

Eggplant Stuffed Shells combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor & cheese!

Fish Tacos with Peach and Nardello Pepper Slaw are balanced with heat as well as smoky, sweet, and tangy flavors.

The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish!

Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent use of your grill.

Lovely little zucchini spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon.

Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

Imagine squirreling away this Golden Apricot Jam to enjoy on a cold, winter day.

Sweeten up the blues by eating fruit for dinner. Think a blueberry compote and creamy polenta with a perfectly grilled pork chop!

Why is the little apricot held in such high esteem all over the world? This sweet & tangy summer sipper may hold some clues to the mystery!

Topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!

An all-natural, gluten-free, and refined sugar-free custard that’s sweet, creamy and showcases fresh summer cherries beautifully!

If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”