Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic.

Classic beer cheese fondue blended with cheddar & Swiss cheese, dry ground mustard, garlic, Worchestershire, and beer.

Classic Coq au Vin ingredients to cook your fondue meats in. A savory broth with red wine, mushrooms, green onions, and garlic.

How to perfectly cook pork chops in your Instant Pot that you can serve plain or make a tasty mushroom and spinach gravy to smother them.

How to make the perfect creamy and rich cheesecake with a buttery graham cracker crust.

Tender pieces of chopped seasoned beef served on a mini tortilla shell with homemade pico de gallo and crumbled queso fresco on top.

Tender shredded chicken mixed with mayonnaise, Dijon mustard, celery, red onions, and served over a pretzel bun.

Spicy Cajun chicken sliced thin served over top of sauteed mushrooms, tomatoes, and fettuccine pasta with a creamy Cajun spiced sauce.

Christmas Candy Cane Kisses on top of sugar cookies coated with red and green sprinkles. It’s the perfect minty bite of cookie!

Lobster salad on a toasted roll with diced cooked lobster, mayonnaise, celery, and a squeeze of fresh lemon topped with green onion.

This creamy loaded potato soup has diced celery, onion, potatoes, a creamy base, and topped with bacon, cheese, and chives.

Apple slushie with a hint of cinnamon and green apple pucker for a tasty mixed drink.

Delicious Japanese teppanyaki-style fried rice with the option to add carrots, peas, onion, or even make it into tasty chicken fried rice.