This version of Fettuccine Alfredo is rich, creamy, garlicky, and cheesy. It’s a family favorite that is sure to please everyone!

Crispy pan-fried chicken with sauteed baby bella mushrooms in a savory Marsala wine sauce. Serve over mashed potatoes or noodles.

Homemade chicken noodle soup with tender carrots, juicy chunks of chicken, egg noodles, and a seasoned chicken broth.

Lasagna with seasoned meat sauce, layers of cheeses, al dente noodles, and a layer of four cheese ravioli in the center of this dish.

Shrimp and sausage gumbo with celery, tomato, onion, and tomatoes, and a Creole seasoned chicken broth served over white rice.

Delicate pillows of pastry filled with fruit and topped with powdered sugar.

Chopped pieces of thin deli beef slices mixed into a creamy gravy and then poured over a piece of toast.

Thin, tenderized cuts of breaded and fried pork.

Chicken flautas with a crispy, pan fried flour tortilla shell and tasty chicken filling.

Sweet, moist banana nut bread made with over-ripened bananas and chopped walnuts.

These simple yet delicious chocolate drop cookies are rich and fudge-like with chocolate buttercream frosting and chocolate sprinkles.

Italian pasta salad with Zesty Italian dressing, seasonings, pepperoni, and cubes of cheese.

Fresh basil, juicy tomatoes, creamy mozzarella, and drizzles of olive oil on crusty Italian bread are all you need for this tasty appetizer.