A vegan Lentil and Rice pilaf dish that is filled with protein and fiber. It’s so easy to make and only requires a handful ingredients!

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with tomato sauce and served over white rice.

This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that’s high in fiber and protein.

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color & such a distinct and wonderful taste.

This quick and easy hummus is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy snack.

This Lebanese Okra Stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef, so hearty and delicious!

Stuffed Zucchini and Eggplant with seasoned rice and ground beef simmered together in a light tomato broth. Hearty and delicious main dish!