Almond Cardamom Cookies
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Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight..Wait they are eggless too!
Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight..Wait they are eggless too!
Paneer Jalfrezi – A quick & spicy Indian cheese & vegetables stir-fry.
Chettinad Chicken – A spicy south Indian chicken dish redolent with fresh coconut, curry leaves & exotic spices.
Tahiri – A one pot meal of basmati rice & vegetables cooked low & slow with indian black spices.
Tomato Mustard Shrimp Curry – A light & hearty east Indian inspired dish which pairs perfect with steamed rice.
Date,Fig & Nuts Ladoo (Sweet Balls) – A grain free, sugar free & guilt free Indian specialty.
Achari Paneer Tikka – Healthy Indian Cheese Skewers With Pickling Spices.
Masala Buns – Healthy & Eggless, Whole Wheat Buns with a Spicy potato & vegetable filling.
Rosemary Infused Yogurt Mousse + Fresh Berries = Healthy Summer Dessert.Enjoy!
Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa) [Recipe for both]
Masala or Homestyle Indian Curry Paste is healthy,flavorful & chunky, sans the cream, nuts & curry powder. [Recipe from scratch]
Celebrating my Blog’s first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Pav-Bhaji : Indian Spiced Vegetable Mash served with buttery, eggless rolls – A hugely popular indian street food. [recipe for both]
Sukhi Urad Dal – A quick, indian spiced lentils dish which can be eaten as a salad or with flatbreads. Tastes better when cold.
Lemon Ginger Rice Pilaf With Green Chicken Balls – An easy indian one pot meal served best with tempered raita (yogurt)
Kadhai Paneer (Wok stir fried spicy Indian Cheese] served with triangle parathas (flatbreads)[Recipe for both & pictorial for rolling dough)
Lamb chops roasted with fresh lime juice, pepper & lots of Indian spices. Serve over saffron & nuts rice {Recipe for both]
Mango Kulfi -Falooda – Mango flavored traditional indian dessert served with sweet vermicelli [Recipe for both]