Grill-roasted, with a subtle hint of smoke, and dressed with a lemony, herbaceous carrot-top persillade.

Creamy Mushroom Ravioli with Spring Vegetables is just the thing to whip up when your local farm market opens for the season!

Combine brunch and tea time! Enjoy lightly sweetened hibiscus tea with sparkling wine for a beautiful + festive libation.

There is nothing better than tangy goat cheese contrasted with this sticky, sweet, and a tad spicy, jam. Totally addictive.

These sweet rolls with cream cheese Icing are a marriage of classic carrot cake flavors and ever so complimentary, sweet-tart citrus.

Made with a simple pear compote & puff pastry, it’s punctuated by creamy, tangy Irish cheese, a hint of balsamic vinegar & crunchy walnuts.

Serve with mustard caper sauce. Easy way to enjoy an Irish classic in the palm of your hand. Happy St. Pat’s!

Bite size bits of sirloin and veggies in a rich, stout gravy, is topped with puff pastry for an easy, but impressive dish. Happy St. Pat’s!

Grilled Salmon Salad with Basil Vinaigrette is loaded with veggies, healthy for you salmon and topped with an herbaceous pistou-vinaigrette!

This blood orange vodka cocktail, the Winter Sunset on the Seine, is a must when blood oranges are in season!

Full of flavorful spices, healthy vegetables and lean protein, to warm you up and fill your belly.

A new twist (quite literally) on that classic holiday appetizer! Just a handful of easy ingredients and you’ve got a festive party nosh!

Roasted Butterflied Cornish Hens with White Wine Pan Sauce is perfect for a small scale holiday meal or cozy and intimate dinner.

Cranberry-lime granita + prosecco come together for a cocktail that’s a little sweet, a little tart, and a lot festive!

Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!

Red & white wines used for an elegant two-tone effect. It’s the perfect addition to your holiday dessert table.