Our Mango Pico de Gallo is sweet, tangy, refreshing, healthy and the perfect salsa to add to your tortilla chips, nachos or tacos.

Sweet, salty, tangy and umami-packed, this Japanese-style recipe is a sure winner.

This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.

Can you make crispy and delicious hash browns in the oven? The answer is simple, YES!

If you are craving a big bowl of noodles packed full of flavour, spiciness and yumminess, you need to try our Chili Garlic Noodles.

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Healthy, delicious and easy to prepare roasted tomato, red pepper and sweet potato soup. Vegan, gluten-free and family-friendly.

These vegan and gluten-free chickpea brownies are really easy to put together and extremely delicious!

Amazing combination of herbed Greek Yoghurt, poached eggs and a delicious chilli butter sauce.

If you love fried rice but want to make something healthier and packed full of veggies, our Vegan Cauliflower Fried Rice is all you need.

If you love traditional Greek Salad and you haven’t tried Spicy Baked Feta or Feta Psiti, you are missing out!

This Creamy Roasted Red Pepper and Sun-Dried Tomato Pasta is a simple dish that can be made in less than 30 minutes.

If you are looking for a gluten-free stir fry noodle dish packed full of veggies and flavour, Japchae should definitely be your choice.

A Buddha Bowl is a great way to incorporate healthy meals into your diet. It’s a combination of grains or pulses, fresh and cooked veggies.