Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

Vegan Satay Noodles is a great dish to incorporate more plant-based meals into your diet without sacrificing taste or convenience.

Vegan Thai Peanut Sauce is a versatile and flavorful sauce that can be used in a variety of dishes, from salads to noodles.

You can serve this morning porridge with fresh fruit, nut butter, seeds, maple syrup, or any other topping you love!

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

This Dan Dan Noodles Recipe is our vegan version of this Sichuan street food classic.

Vegan Thai Red Curry Paste is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, salads or noodles

Tofu fajitas are a delicious and healthy alternative to traditional chicken or beef fajitas.

Our Chickpea and Spinach Curry is a hearty and creamy one-pot meal that you can make in 30 minutes and the whole family with love.

Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry .

Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.

This carrot and lentil soup, as well known as Spanish lentil soup or “Sopa de Lentejas”, is an amazing one-pot meal to satisfy the family.