These Vegan Croquettes are the perfect dinner, snack, tapas night, or party food. Filled with Sun-dried Tomato spread.

Middle Eastern red lentil soup served with fresh parsley or coriander and a generous drizzle of lemon is all you need to warm up your body.

This Vegan Thai glass noodle stir-fry is one of our favorite recipes to enjoy at home. Easy to make with simple ingredients.

Serve these crispy plant-based shrimp with a lovely tartar homemade sauce and surprise your guests!

Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.

Our Vegan Bechamel Sauce is a staple recipe that can be used for pasta dishes, lasagna, moussaka, and many other basic vegan recipes.

Our spooky Halloween Snack Board is the perfect appetizer or party dish to bring to your Halloween celebration.

Trenette al Pesto is a pasta dish that originates from Liguria, a coastline Italian Region. This is our vegan version.

Creamy, hearty, and umami-packed, this Mushroom Stroganoff has become a favorite this fall. Easy to prepare and made with basic ingredients.

Our Butternut Squash and chickpea curry with Thai flavors is the perfect easy vegetable curry and comfort meal for this fall.

This hearty Vegan Moussaka consists of different layers of veggies, a cauliflower and walnut ragu, and vegan bechamel.