Grilled Chicken Drumsticks with Coffee Spice Rub

This tempered cauliflower rice is a simple, non fussy dish drawing inspiration from the rice dishes of South India.

Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs

Chocolate Cupcakes with Nutella Buttercream

Grilled Sardines with Recheado/Reshad Paste

Minced Chicken Patties cooked in Spices, Aromatics and Cream

a deep, dark, rich lamb curry packed with flavours from the spices, aromatics, yoghurt and kewra essence.

Succulent cubes of cottage cheese simmered in a gravy of spices, aromatics and tomatoes.

A rich, indulgent traditional mutton dish of Kashmir flavoured with spices, aromatics, rice and crispy fried onions.

A perfect spring dish; succulent pieces of basa spiced with cumin and pan fried, served on a bed of hot herby, garlicky tomato sauce.

Aloo Kheema Masala – flavors of whole spices caressing the lightly fried potatoes and succulent lamb mince

Creamy, luscious, rich sauce with the aroma and flavors of the Cajun spice tossed through penne and topped with fried chicken.

Byron Bay Guacamole – creamy avocado chunks infused with the sweetness of roasted pearl garlic and spiced with rustic smoky jalapenos.

Szechwan Chicken – hot, fiery, spicy bursts on your taste buds but delish!