A super easy pasta recipe, this smoked salmon tagliatelle has a lemony, creamy sauce that will make everyone ask for seconds.

A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy phyllo dough.

These gooey raspberry chocolate brownies made with real dark chocolate and fresh raspberries truly melt in your mouth.

This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch.

Pumpkin spice ice cream is not just a Halloween treat. Make a batch whenever you feel like with this easy recipe.

A dairy-free cantaloupe and strawberry smoothie that packs a nutritional punch, this vegan smoothie is a super refreshing breakfast.

These vegan tagliatelle Bolognese with mushrooms are incredibly easy to whip up on a busy weeknight.

A Scottish-Italian fusion recipe, this Zuppa Toscana with haggis marries the flavours of a hearty zuppa with the spiciness of the haggis.

A tasty snack that’s ready in a pinch, these savoury muffins with spinach, sundried tomatoes, and feta cheese are super healthy too.

These vegetarian spinach and ricotta cannelloni are smothered in a cashew milk bechamel that gives them a nutty flavour.

These no-bake peanut butter oatmeal protein bars taste more like dessert, but they still pack a healthy punch. They are ready in 10 minutes

Creamy salmon linguine in just 15 minutes? Don’t mind if I do. This recipe for two is perfect for date night.

Cantuccini Toscani, or Tuscan almond biscuits, are those well-known Italian cookies that are baked twice for extra crispiness.

A blueberry oatmeal smoothie bowl made a bit more nutritious with a dash of peanut butter.

Two kinds of mushrooms, porcini and shiitake, enrich these tagliatelle ai funghi. Make them for a super easy dinner in less than 30 minutes.

A quick recipe for a dairy-free avocado and kiwi smoothie that is silky and delicious. Enhanced with chia seeds for a nutritional boost.