Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make.

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices.

This easy anchovy and tuna pasta is not only bursting with flavour, but also quick to make with just a handful of staple ingredients.

A light paneer curry is the perfect diner for a busy weeknight.

Ready in just 15 minutes, this blue cheese pasta with spinach and walnuts is perfect for those busy days when all you want is a treat.

This tasty and super nutritious kala chana masala is a curry made with black chickpeas.

This creamy lemon Gruyere pasta is so full of flavour that you’ll find yourself craving it time and again.

Halloumi Stroganoff with mushrooms is a delicious vegetarian twist on a classic recipe.

Loaded with veggie goodness, summer minestrone with pesto is a nutritional bomb that packs a lot of flavour.

This Tuscan pasta has juicy chicken and plump sun-dried tomatoes smothered in a creamy white sauce with loads of parmesan.

Radiatori pasta with cannellini beans and tomatoes is a delicious and nutritious vegetarian dish that will please even meat lovers.

Pasta alla Norcina is a heavenly creamy dish that originates in the province of Umbria, specifically the city of Norcia.

A creamy jackfruit rendang curry that’s naturally vegan and gluten-free, this is an easy meal to make on a busy weeknight.

A delicious meal that’s naturally vegan, this one-pot lentil and chickpea curry is perfect for those days when you don’t have much time.

Chicken and mushroom tagliatelle is a simple yet rich pasta recipe with a cream sauce bursting with flavors of porcini mushrooms.