This creamy smoked salmon pasta with asparagus is a light and easy dinner recipe that’s ready in under 30 minutes.

Vegetarian pasta al forno is a comforting pasta bake loaded with veggies, smothered in a cheese sauce, then tossed in a rich tomato sauce.

This warming chunky white bean and pancetta soup blends the heartiness of cannellini beans with a rosemary-infused broth.

Pasta alla papalina is a creamy ham and peas pasta that’s easy to make and beyond delicious.

This creamy mushroom zucchini pasta is bursting with flavour while being super cosy at the same time.

This easy pasta with lentils (pasta e lenticchie) is a simple one-pot recipe that’s bursting with flavour.

A light and fresh risotto that’s perfect for a spring dinner, this asparagus and artichoke risotto is full of flavor and super easy to make.

This African peanut stew with kale is a one-pot meal that’s naturally vegan and incredibly flavourful.

Quick, easy to make and super tasty, this risotto with Italian sausage (risotto con salsiccia) is a one-pan recipe perfect for busy nights.

A twist on a popular vegetarian Indian recipe, this halloumi tikka masala blends delicious Indian flavours with the goodness of halloumi.

This Instant Pot vegan wild rice and mushroom soup is a creamy delight that’s cozy and comforting, just perfect for a winter night.

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time.

Inspired by the pasta with the same name, Risotto All’Amatriciana is a creamy tomato risotto with guanciale or pancetta.