A trifecta dessert of individual shortbread tarts, pumpkin cream cheese muffins, and pumpkin pie. Welcome Fall!

A thick and hearty black been and lean beef chili brightened up with cilantro and lime. Welcome Fall!

Homemade Pumpkin Pie Spice: A must-have in your arsenal for your Fall baking needs.

Blueberry and Peach Vanilla Bean Jammers: Dorie’s mystery recipe from CookieBar.

Restaurant Style Queso Dip. Can you guess the secret to making perfect queso at home?

A light and healthy version of Cajun Shrimp Po’ Boys.

Roasted tomatillos, roasted garlic, a little heat, and some cilantro. Amazing salsa verde from the king of Mexican food.

Three towering layers of vanilla bean cake with rich and creamy buttercream frosting. Perfect for any birthday.

The Cook’s Illustrated version of the perfect Baked Eggplant Parmesan.

A glorious summer peach jam flecked with tiny vanilla bean seeds. Perfection for this birthday girl.

Fresh baby spinach and broccoli nestled on top of a luscious white bechamel sauce. Pizza heaven.

Fresh summer tomatoes atop baked mozzarella cheese and a basil garlic crust.

The perfect white cake baked upside down with a layer of fresh blueberries.

Fresh summer peach cake with peach filling and dulce de leche buttercream frosting.

The bold flavors of red onion and salty feta combine with sweet juicy watermelon in this light and refreshing summer salad.

Roasted Peach Ice Cream Sandwiches to kick off summer.

Warm and buttery fresh blueberry scones will add a pop to your 4th of July weekend menu.

Lemon poppy seed muffins made with an entire lemon…Seriously!

Summertime’s best: Hill Country Peach and Strawberry Cobbler

Heaven and earth may have collided with these Red Velvet Brownies with White Chocolate Buttercream Frosting.

Peanut Butter Oatmeal Sandwich Cookies: where peanut butter meets oats and they adopt a fluffy cloud of pb filling into the family.