Moroccan summer vegetable tagine with quinoa

Avocado Green Goddess Sandwiches with Havarti

Chestnut plum upside-down cake

Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened)

Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast!

Spice up your pesto game with toasted sunflower seed gouda pesto

Healthy Chocolate Banana Tahini Popsicles – made with frozen bananas!

Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil

Mint mango haupia (coconut custard) tarts with pine nut crust

bright and creamy romesco sauce layered over wild rice and topped with roasted beets – easy weeknight meal

Dairy-free cinnamon hazelnut chocolate chunk muffins

Crispy garlic white wine skillet chicken with olives and artichokes

Smoky crispy fried barbecue beans – an addictive snack!

Spring almond milk fettuccine Alfredo – just as creamy, just as flavorful, way healthier!

Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean.