Quick and easy Sesame Ginger Miso Cucumber Salad – perfect for potlucks!

Chocolate Chestnut Waffles with Balsamic Roasted Berries

Hibiscus Ginger Ice Cream Float & A Trio of Floats

Super creamy vegan vanilla bean ice cream

Hibiscus Strawberry Curd Tart with Toasted Meringue

Chamomile Honeycomb Ice Cream

Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!

This guilt-free Strawberry Coconut Chocolate Chip Ice Cream is the creamiest dreamiest vegan ice cream ever.

This Parmesan Steamed Egg Custard makes a quick and easy Easter brunch.

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

Matcha Shortbread Cookies perfect for tea time – made naturally gluten-free with pumpkin seed flour!

Matcha Cake with Black Sesame Streusel – a natural way to celebrate St. Patty’s day!

White Chocolate Matcha Latte – the best way to start your morning!

Italian Tomato Eggplant Stew with Parmesan Polenta.

DIY Sushi at Home with a video. Better than take-out!