Indian food without dining out: Chicken tikka masala with basmati rice

Take advantage of citrus season with these blood orange curd shortbread bars

A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale

Find out what secret spice makes this healthy tomato soup shine.

Perfect for potlucks: a Chinese cabbage salad that keeps its appeal as leftovers!

Is kale just a passing fad? This healthy and simple salad with pear and pepitas will add kale to your regular recipe rotation.

Freshly picked from an urban farm: Seared swiss chard and leeks topped with crispy bacon

Updating a classic: Meyer lemon and ginger banana bread mini muffins.

Fancy finger food: a trio of non-traditional bruschetta.

For all you cat lovers out there: kitty cat cakes with strawberries and whipped cream.

Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, and fresh mozzarella

Miniature apple pie puffs served with warm caramel sauce.

Whimsical beet salad. Whoever said you’re not allowed to play with your food was just plain WRONG.

How to eat gourmet while indulging in your childhood favorite: mac and cheese

Sesame soba noodles with crispy tofu and pear sticks – A dish guaranteed to turn you into a tofu lover.

Forget the Valentine’s Day candies, make chocolate stout-braised short ribs instead!

Heart-shaped raspberry garnish on lavender lemon cupcakes – perfect for Valentine’s Day!

Healthy chicken tortilla soup for cilantro-haters.

Green beans take burritos to a whole new level!

The French enchilada: savory crepes with béchamel and roasted tomato sauce

Simple and juicy whole roasted chicken

Whole wheat pizza with sweet potato sauce, kale, and shallots.