Gluten-free edible cookie dough you can eat right out of the bowl! Three egg-less flavors safe enough to lick the spatula.

Cauliflower & chickpea vegetarian shawarma with tahini yogurt – eat as tacos or a rice bowl!

Healthy tahini gluten-free banana muffins with chocolate chips

Matcha mochi cake with toasted coconut!

Gluten-free matcha green tea cupcakes with matcha frosting!

Super moist gluten-free carrot cake – with an option for small-batch!

Super chewy gluten-free chocolate cookies with crisp edges – grain-free option!

Chocolate gluten-free swiss roll cake – easier to make than you think!

Gluten-free supernatural brownies – gooey and fudgy with a crisp crackly shell

Super moist gluten-free gingerbread loaf cake with eggnog buttercream frosting

Gluten-free dairy-free pumpkin pie with cinnamon hazelnut crust

Arugula apple salad with roasted shallot and garlic vinaigrette (magic salad sauce)

Classic chewy gluten-free peanut butter cookies in less than 20 minutes.

Vegan gluten-free apple pie with crisp topping and salted caramel

Vegan gluten-free stuffing with pears and mushrooms and lots of crunchy seeds.

Soft and gooey gluten-free cinnamon rolls in half the time!

The BEST gluten-free soft pretzels are so easy to make and taste like the real deal!