Stir fried potatoes with fried onions. Serve it with naan. A simple yet tasty side.

Split pea lentil soup with pumpkin. Delicious yet wholesome soup.

Saffron flavored vermicelli pudding, Indian style, rich and delicious.

Strawberry basil lemonade…enjoy while summer lasts.

Indian dum aloo or baby potatoes cooked with spices. Very easy and delicious with naan.

Koftas made from plantains…a treat for both vegetarians and non-vegetarians.

A very flavorful, lightly sweetened rice and toasted sesame seed pudding.

A very delicate and flavorful lentil soup.

A bold and tangy pork curry straight from Goa.

A mouthwatering bittersweet-tangy grapefruit salad with a hint of heat for the winter chill.

A healthy start to your day. This homemade fresh granola is perfect as a breakfast or as a power snack. Oh, it’s made by hippies too.

Red lentils simmered with spiced lamb and seasoned with Indian spices. A perfect winter dish.

Vine ripened tomatoes are stuffed with Indian spiced tuna. Serve it as a side or as an appetizer.

After the holiday season, all you need is a light lentil soup to wash away the overeating guilt.

A delicious mackerel curry with mustard and poppy seed paste.

A warm salad with carrot and Indian spices.

A refreshing Indian dessert made from orange and milk.