Vegan Beetroot Falafel has a deeper earthier flavour and incredibly vibrant colour, making these so inviting to just dig in!

Very easy to make, using just a handful of ingredients, this quick pasta features a delicious Neapolitan sauce, full of garlic and basil.

Following a vegan diet? Avoiding refined sugar? Simply have a couple of very ripe bananas? Whatever the reason, these pancakes are for you!

Vegan, healthy and delicious! So much so, that this Spinach and Mushroom Risotto with Pecan & Garlic Drizzle is the best Vegan Risotto ever!

Thicker and softer Sourdough Gingerbread Cookies are how we love our ultimate Christmas treats to be!

Gingerbread French Toast with Pears is just perfect for festive breakfast: special, indulgent, and with all the best flavours of Christmas!

Christmas Eclairs with Orange Creme Diplomate and Cranberry & Pistachio Topping make a wonderful alternative dessert for the Christmas table

Creamy Goats Cheese Panna Cotta laced with fragrant vanilla and topped with spiced roasted plums! An exciting Christmas dessert to try!

Sticky Crispy Chicken coated Chinese BBQ sauce… Fresh & crunchy Asian-style Cabbage Slaw… A light & fluffy steamed bao bun… Hungry yet?

Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat!

Thick. Creamy. Smokey. Sweet. And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two!

The famous Ottolenghi Cauliflower Cake is one of our favourite vegetarian meals to make at home! Serve it warm with a side salad!

It’s Halloumi Salad! Ready in 20 minutes, fresh & light, but equally satisfying, our Spicy Asparagus and Halloumi Salad is sure to impress!

Cabbage Wedges with Chimichurri Sauce, this plant-based main dish is an elegant and easy meal to serve for anyone who enjoys bold flavours!