Walnut & goat’s milk cheese zucchini cream with radish sprouts and eggs – Toddler food?

Lecsó is a traditional Hungarian thick vegetable ragout, it is very popular during the summer

Brown ale ice cream with salty caramel and honeyed hazelnuts – for hot madness.

Tomato & mozzarella Caprese as a refreshing soup – just to avoid the outdated word “rethought”.

Chestnut mousse cake with sour cherries dipped in caramel.

Creamy aubergine with honey, garlic and figs.

Strawberry panzanella – with some negative criticism.

White asparagus with Béchamel sauce, salted cashew nuts and bread with fried onion – the power of white.

Wild garlic tagliatelle with roasted garlic cream and spring onions.

Spinach fatayer with beer and sour cream dip – or I haven’t disappeared.

Strawberry & almond muffins with cream cheese frosting and amaretto biscuit crumbs – Zselyke’s name day.