Cabbage Onion pakoda / fritters, crispy and yummy tea time snack popular in South India. Hot snack for a cold rainy day

Tomato Beet Soup, a healthy variation of tomato Soup, with beetroot and carrot

Coconut Rice – Served in Coconut Shell

Vegetable Kurma, made with fresh veggies in creamy coconut gravy

Minced and Fried Parotta [South Indian Flat Bread] in spicy cream sauce

Parotta, layered flat bread of South India

ButterMilk Vada – Family recipe – Quick & Easy snack

South Indian ‘Madras Filter Coffee’ aka ‘Degree Coffee’, served hot and frothy in traditional tumbler and dabarah.

Mangalore Bonda: all purpose flour fritters – South Indian Style.

Spicy bun flavored with onion, chilly, mint and cilantro.

Peanut Cilantro Chutney has vibrant color and flavor.

Healthy variation of pasta made from organic brown rice, tossed with fresh veggies and cilantro chilly sauce.

A yummy & delicious Indian Sweet