Cherry-Pistachio Cookies: a slice-and-bake cookie that is loaded with healthy super foods!

Gingerdoodle- a Gingersnap and a Snickerdoodle swirled together!

Goat Cheese Sugar Cookies— yep, cheese in a cookie.

Brown Butter Caramel Snickerdoodles: soft, chewy, and -filled- with ooey-gooey caramel

11 Cookie (and bar!) Recipes For Your Holiday Cookie Swaps (like these Chocolate-Peanut Butter-Banana Bread Fudge Bars).

Roast Pumpkin Soup with Gruyère— an amazingly comforting soup cooked inside a whole pumpkin.

Bacon and Cashew Caramel Corn— the perfect salty-sweet accompaniment to cocktails or beer!

Macadamia Butter-Crunch Popcorn: every piece has been coated in a delicious, buttery toffee, forming tasty, crunchy clusters

Chocolate-Almond Popcorn: sweet, crunchy, and oh so satisfying, PLUS super easy to make, and a perfect holiday edible gift!

Cinnamon-Coconut Cookies: These cookies are chewy, sweetly spiced, and way too addictive!

Cranberry-Eggnog Cakes: These moist, sweet, and tart little cakes make perfect holiday gifts!

Chanterelle Mushroom Hand Pies (with Bacon and Gruyere Cheese!)

Amaretto-Almond Streusel Pumpkin Pie Tart with Candied Ginger Whipped Cream

Biscoff-Stuffed Pumpkin Muffin Bites

Cinnamon-Vanilla Cashew Milk: the best non-dairy milk I’ve ever had (and one of the best beverages, in general!)

Monster Eye Buckeyes

Strawberry-Blackberry Sour Cream Scones (Red, White, and Blue Scones).

Strawberry Milk Cheesecake- the prettiest (and easiest!) cake, ever!

Tropical Carrot Cake with Candied Rainbow Carrots— for my little sister.

Zucchini Cornbread- all of the crumbly, moist, sweet goodness of regular cornbread, chock full of veggies!

Pumpkin-Chai Granola- the tastiest, crunchiest, most soul-satisfying granola you will eat this Fall!