This is the best salsa I’ve had, and it’s super easy, and perfect for canning!

Roasted Parmesan Garlic Acorn Squash: few ingredients & 30min in the oven = the best salty, cheese, garlicky, tender side dish ever

Miso Kale Salad with Roasted Tofu and Walnuts: the BEST kale salad you’ll EVER try!

These chewy cookies are full of Butterfingers and stuffed with peanut butter buttercream; it’s basically salty-sweet perfection!

Moroccan Lamb Lasagna: this crazy tasty lasagna is filled with a feta béchamel, dried apricots, and warm spices.

Pumpkin Sheet Cake with Lavender-Sour Cream Frosting: an incredibly moist cake with a cloud-like frosting!

The most amazing herbed fries to dunk in a crazy good pumpkin beer beef stew!

Spiced Pumpkin Bourbon: an entire sugar pie pumpkin and Fall spices flavor your fave bourbon for the best DIY holiday gift (no sugar)

These chocolate chip cookies have a base based on the NYT recipe, and are then stuffed with an Oreo AND a Reese’s!

Julia Child’s Beef Bourguignon and Garlic Mashed Potatoes: make this for someone you love!

Pumpkin Spice Latte Martini with espresso ice spheres! The best version of the PSL, yet!

Old-Fashioned Pumpkin Spice Donuts: made with creme fraiche and fried in coconut oil!

Sharp Cheddar, Apple and Egg Breakfast Sandwich: this combo may sound weird, but it totally works!

Double Chocolate Pumpkin Scones: crumbly-yet-moist, dessert-y things you can eat for breakfast.

Pear, Candied Ginger, & Walnut Scones: tender & buttery, punctuated with juicy chunks of pear

Spiced Pumpkin and Cream Cheese Puff Pastry Spirals: so easy to whip up with store-bought puff pastry, and SO yummy!

Fluffy Peanut Butter and Honey Ice Cream with Chocolate Waffle Cones: mousse-like ice cream inside homemade choco-waffle cones!

Greek Salad Sandwich: I call the insanely delicious creation a “San-dad.” Super EASY, crazy TASTY!

Heirloom Tomato and Basil Pasta Sauce: so fresh, so flavorful, and really easy! (Plus the sauce is vegan!)

Dark Chocolate-Raspberry Sweet Rolls with Cream Cheese Icing: for sweet teeth.

Heirloom Caprese Toasts with Truffle Salt: the best way to enjoy those perfect Summer tomatoes!

Julia Child’s Chicken Liver Mousse and Spiced Pickled Grapes—try this before you claim to not like liver, seriously!