Classic in Madrid tapa bars–crispy fried squid in crusty rolls, alioli sauce on the side.

These Spanish soft rolls are the perfect sandwich buns!

Chicken cooks in a mellow adobo sauce of vinegar, soy, garlic and bay.

A gorgeous cake, plain or fancy, made with olive oil and Spanish flavors of saffron, Sherry and orange.

What a great snack! These onion rings are fried in olive oil.

Batter-dipped strips of cod are fried in olive oil and served with garlicky red pepper sauce.

Fideo noodles cook in the sauce with scallops or other seafood.

Low-carb snacks–cauliflower, cheese and almond patties.

This one-pot meal with beef, meat loaf, potatoes and chickpeas slow-cooks all night in a low oven. So savory.

Chicken pieces and delicate meatballs braise in a rich almond-saffron sauce.

This recipe for coconut macaroons has a secret ingredient that keeps the cookie moist and chewy.

Luscious. Deep chocolate melts in the mouth.

This hot potato salad is a great side dish with chops. Lots of garlic and vinegar are poured over fried potatoes.

Serve this cheesy gratin of cabbage and potatoes as a vegetarian main or alongside baked spareribs.

Several kinds of meat, chicken and sausage cook together with chick peas to make a savory soup plus platters of vegetables and meat.

This rich and crumbly pastry is part lard, part olive oil, with a filling of sweet angel’s hair jam.

Juicy pork loin and red peppers bake inside a tender bread crust. Good served hot or cold.

Orange and purple carrots in an easy sweet and sour sauce make a perfect side with holiday meals.