Brunch or supper, these eggs baked in nests of spinach make a fine springtime meal.

Slow simmering with Sherry and stock make fork-tender beef shanks. With carrots and potatoes, a perfect late winter meal.

No sausage in paella! But this tasty Spanish rice dish has chicken + sausages and is baked with an egg topping.

Tender pork tenderloins cook with mushrooms and Sherry.

These cabbage rolls are filled with ground pork and olives, a Spanish twist. Very comforting cold weather dish.

A twist on a traditional Spanish stew–chickpeas with vegetables and shrimp instead of meat and sausage. So tasty.

Winter comfort–garlic soup with strips of ham and egg.

Pasta squares rolled around a savory meat filling, topped with sauce and cheese gratin–a traditional holiday dish in some parts of Spain.

Quinoa with carrots and teardrop red peppers accompanies partridge in escabeche. Garnished with olive oil “pearls” and quail eggs.

Just what you need for a busy day–a delicious fish soup that cooks in 15 minutes. With cod, shrimp and clams.

A Spanish chicken stew with rice, flavored with sunny saffron and ground almonds.

Spicy meatballs, spicy sauce with eggplant, baked in the oven. So easy.

Fluffy cous cous grain studed with sweet dates, seven vegetables, tender chicken, subtle spices–Morocco!

Six different vegetables, raw and cooked, with a tangy lemon dressing, arranged around a mound of rice with egg and olive. Morocco!.

Not really a “pizza”, this Moroccan empanada has a spicy filling of chopped chicken, onions, carrots and egg.

A savory mix of vegetables, quinoa and olives fill these hollowed-out zucchini shells. An easy vegetarian main dish.

Beyond burgers, ground meat is so versatile! This picadillo with red and green peppers is terrific on pasta or heaped on a bun.

These skinny green peppers are stuffed with canned tuna, so easy to prepare from what’s in the cupboard! With fresh tomato sauce.