Crispy Salt and Pepper Calamari using buttermilk to tenderise and polenta in the batter to make it extra crispy This homemade version is ace

Homemade Salt Beef. This recipe is so worth the effort and the beef is delicious and lightly spiced. It’s great in a salad as well as reuben

This simple tomato carpaccio salad with crumbed feta, balsamic vinegar and olive oil is perfect as a light lunch or a side for a BBQ

This salad is summery, light and fresh. It has the added bonus of a horseradish dressing

This Tomato and Chive Beurre Blanc Sauce is on another level. Of course hake is beautiful too. This recipe is definitely worth the calories

Use your leftover roast chicken and carcass to make this comforting and familiar chicken sweetcorn and egg noodle soup.

These black pudding bon bon’s are so moorish. They are baked and not fried so not oily at all. I serve mine with a simple pea and mint dip.

Salt Beef Salad with Gherkins, Crispy Capers and a Three Mustard Dressing. This salad is so clean and fresh. Salt Beef recipe also on blog

Gorgeous Miso glazed baked cabbage on a Jerusalem artichoke purée finished off with a refreshing tahini and herb dressing

This ramen is great as it use’s almond milk for the creaminess for the broth all topped with pork mince that is lip smacking delicious!