A wholesome vegan pistachio and broccoli pesto, tossed with instant pot whole wheat spaghetti.

A wholesome shrimp biryani made with Brown Basmati rice, made conveniently in your instant pot.

A super easy and light rendition of chicken Korma done in the Instant pot.

A easy comforting pasta with fresh tomatoes and basil.

A light and delicate dessert, made with just a few pantry staples. These soft and spongy poached treat is a lovely summer treat.

A crisp and flavorful summer salad, that is hearty, wholesome, healthy and easy to put together.

Sundal is a gently seasoned warm chickpea salad with coconut and toasted mustard seeds.

Smoky satisfying and rich tasting! These vegan burgers are a perfect addition to any summer table. The recipe features a gluten-free option.

This easy delish giant chocolate chip cookie, really needs no description. Try It!

A lovely springtime recipe with green garlic, maple syrup and soy sauce. With lots of fresh ginger for character.

The delicate fresh cheese balls are poached to spongy perfection in a saffron syrup.

A delicate flavorful eggplant and lentil stew that is sweet and tart from pomegranate molasses. A luscious vegan and gluten free creation.

A simple and easy recipe for Maple Sesame Chicken.

Roasted heirloom tomatoes, atop creamy, dreamy vegan white bean puree over toasted multigrain baguette. Lunch does not get simpler.

A flavorful, comforting and simple rendition of red lentils, that is great as a soup as well.

Alu Kabli is a spicy tangy Bengali potato and chickpea salad, that is full of flavor and crunch.

A traditional slow cooked Bengali chicken, deeply seasoned with caramelized onions, whole fragrant spices and green chilies.

A light fragrant and flavorful chicken stew loaded with fresh cilantro and a nice dose of spices from fresh green chilies.

This simple and very addictive creation is made with pantry staples, the flavors are bold and addictive. Vegan, Gluten-free and healthy.