Munch of these sweet, salty and spicy peanuts-the ultimate Chinese bar snack.

Spice up your omelette with Thai chili mushrooms.

One onion ring to rule them all!

Roasted tomato & red bell pepper sauce tossed with homemade meatballs and pasta then covered in cheese and baked for extra deliciousness.

Idiot proof minty peas

Bacon, lettuce and tomato wrapped up in sushi rice and nori. Served with an extra helping of wasabe mayo.

John Dory fillets poached in a slightly spicy tomato, red chile and white wine sauce.

Homemade Chicken Nuggets, Kid’s food that you’ll want to steal.

Indian Spiced Fish Cakes

Pork belly and mild chile peppers cooked in a salted black bean sauce. An authentic Chinese recipe.

Make a mushroom soup that actually tastes like something!

Lighten up your decadent festive eating with this tasty and healthy Chinese dish, Chinese Pork and Celery Stir-Fry.

This vegetable side dish checks all the boxes: easy to prepare, easy to cook, and easy to like.

Deep-fry this health food to make Karela chips. This vegan dish is salty, crispy with a bit of spice and are great as a starter or side.

Pistachio encrusted pork cutlet with dijon, lemon and thyme cream sauce. Make schnitzel fancy again!

A delicious one pot dinner of chicken thighs cooked in a chorizo and cajun inspired stew then topped with crispy chicken skins.

Rice noodles tossed in a sweet soy and chili sauce with tofu and mushrooms. It’s deliciously vegan!

More nutty than spicy, this homemade Chinese Chili oil is the perfect addition to dumplings, noodles and stir-fry.