Celebrate Carnival Season with this absolutely decadent and fun delicacy from Malta: sponge, buttercream and loads of pine nuts!

A tongue-tickling, light and healthy curry with sprouted mung beans to warm you up on cold and grey days!

A very special Indian Winter Rice Pudding made with the elusive Date Palm Jaggery. Perfect for Makar Sankranti.

A fabulous dish of rice layered with mince meat and redolent with spices and fried onions.

The most tongue-tickling street snack from India: Crispy spheres filled with sprouts + spicy, sweet, tangy flavors and a spiced ‘water’

Recover from Christmas & NYE decadence with this gorgeous, delicious and healthy juice!

An easy-peasy appetiser of Sriracha-marinated Shrimp! Serve with Champagne & fireworks!

Easy Gingerbread House that is so much fun to make with kids this holiday season!

Risalamande: The quintessential Danish Christmas dessert, creamy rice and almond pudding, served with Cherry Sauce.

These fabulous cookies are inspired by a childhood favorite, Cadbury’s Fruit and Nut Chocolate and packed full of the good stuff!

Succulent Chicken legs simmered in a delicate, flavorful Spinach sauce.

Classic moist, fluffy Banana Bread jazzed up with Spices, Nuts, Cranberries and Chocolate to usher in Yuletide.

Butternut Squash and Chickpeas simmered in a fragrant, lightly spiced Coconut Milk sauce. Vegan perfection in Curry form!

Get an early start on the holidays with these wonderful Gingerbread and fresh Cranberry scones bursting with flavor!

Buttery, Cardamom-scented cakes from the Irani cafes of Bombay, made with Mawa (milk solids)

A decadent, moist, almost flourless cake full of chocolate and chestnuts, bound to inspire dark thoughts! Just in time for Halloween.

Luscious, spiced, grilled cubes of Paneer in a delectable tomato and cashew nut gravy! Make this festive favorite right at home!

A Cuban-style Mojo marinade makes for the most delicious, succulent Whole Roast Chicken! Comfort food at its best.

Celebrate Diwali with this gorgeous, nutty, melt in your mouth chickpeas fudge; mildly sweet and delicately laced with cardamom.

Punjabi Lobia Masala: The humble black-eyed peas get elevated to gourmet heights in this easy, healthy yet tongue-tickling curry!

Celebrate the colors of Autumn with this gorgeous herbed Focaccia! The clincher: it is baked with ricotta stuffed into it!

The perfect indulgent curry to make for the weekend: Succulent Chicken Meatballs in a delicate tomato and yogurt based gravy!