This insanely delicious Chocolate Mousse comes together in minutes!

Healthy, delicious, gorgeous and quick parfait. Desserts do not get better than this. Made with yogurt & sweetened with honey.

An explosion of flavors with smoked salmon, avocados, arugula, cucumbers and sesame seeds. Delicious & so good for you.

A quick method to make delicious, melt-in-your-mouth Indian Carrot Pudding. Serve warm or cold. Comfort food heaven.

Nutty, delicately spiced Rice Pudding from India, made on many auspicious occasions. Rich and with the goodness of Saffron.

Butter Chicken: Succulent grilled chicken smothered in a buttery, creamy tomato-based gravy. The most popular Indian curry.

Gujiya/ Karanji:Flaky Pastry stuffed with delicious shredded Coconut, raisins & nuts with a hint of spices. This version is baked, not fried.

Whole Wheat Strawberry Pancakes sweetened with Honey. A healthy treat bursting with flavor.

Traditional Chickpea Flour & Semolina truffles from India. Nutty, Crunchy and melt-in-your-mouth

Scrumptious Apple Pudding, Indian style with a hint of cardamom. Sweet, tart and delicious

Dainty Marzipan Treats with Hershey’s Kisses, a delicious combination

Very Flavorful Chicken Curry in Almond & Yogurt sauce with caramelized onions. Comes together in a jiffy.

Moong Palak: A light, healthy & lip-smacking curry, full of flavor and nutrients

The most delicious Lentils you will every eat, made with butter and five kinds of lentils.

Scalloped-shaped little French cakes made with Beurre Noisette.

A luscious dish of rice slow-cooked over a bed of marinated meat with a myriad of spices, nuts and fried onions

Cranberry, Pistachio & White Chocolate Blondies from Redbook Magazine. Sweet, tarty, chewy & crunchy!

Crispy-skinned, Whole Roasted Duck with a fragrant Kerala inspired Spice Rub.

An elegant French dessert, somewhere between a cake and a custard.

Classic German light chocolate sponge, soaked in cherry syrup and Kirsch, layered with fresh cherries and loads of whipped cream.

Danish Wreath Cakes (Kransekage) with a twist. Serve these at midnight on New Year’s Eve with Champagne & Kisses