These pomegranate rosemary clementine margaritas are the perfect festive cocktail for the holidays!

These brownies are filled with espresso flavor and they’re topped with a pecan pie topping! So decadent and fudgy!

This slow cooker coconut red curry chicken and vegetables is an easy, healthy, and super flavorful meal!

This spiced apple cake is topped with a fluffy brown sugar buttercream and apple cider bourbon caramel!

These scones are insured by the dirty chai latte – filled with chai spices and topped with an espresso glaze!

This creamy carrot potato soup is so flavorful, easy to make, and only 7 ingredients! And it’s topped with garlic rosemary croutons!

This skillet chicken with grapes, thyme, and cheesy herb garlic bread is a delicious one pan meal to get you out of your dinner rut!

These mimosas are made with a fall twist: apple cider instead of orange juice, and a chai sugar rim to top it off!

This fall inspired pizza is topped with butternut squash, tender short ribs, and sage pistachio pesto!

This beef stew is made in the crockpot and it’s full of so much flavor! The addition of pumpkin purée makes it extra thick and rich!

This autumn inspired burrata is served over maple roasted butternut squash and topped with pomegranate balsamic glaze & sage!

This slow cooker beef and bean chili is incredibly flavorful and easy to make! It’s made with lean ground beef, and three different beans!

This spaghetti carbonara is dressed up with sautéed mushrooms and garlicky roasted tomatoes!

These mules have a special fall twist! They’re made with apple cider, bourbon instead of vodka, and they’re garnished with cinnamon sticks!

These fall inspired nachos are topped with pulled pork, pumpkin queso, roasted butternut squash, and crispy sage!

These apple cider doughnuts are exactly like what you get at orchards during the fall season! Perfectly spiced and delicious served hot!

These Cuban paninis are made with pulled pork that’s slow cooked in the classic Cuban “mojo” sauce!

These orange scented yogurt bowls are topped with apple pie granola, warm cinnamon apples, and pomegranate seeds! A great fall breakfast!

These parmesan truffle fries are served with a super easy and delicious garlic rosemary aioli. You’d never guess these fries are baked!