Thai Inspired Kohlrabi Coleslaw . A spicy, healthier and low fat coleslaw that will tickle your taste buds.

Homemade Crunchy Dill Pickles (Refrigerator Style). Easy,safe and no canning experience needed.

Birthday Pretzel Challenge For Gina. Pretzels and BBQ sauce, oh my!

Duck, Duck, Gooseberry Crumble. A few feathers, a few berries… Really want to find out what went into this crumble?

Watermelon Strawberry Granita. Cool off this summer with a refreshing and healthy treat! (vegan)

Nectarine, Tomato and Basil Salad With A Little Kick (vegan). Awaken those taste buds with this salad.

Lazy Pan Fried Nile Perch For Lazy Weekends. Feeling Lazy? Cook this healthy, no mess meal in no time.

Celebrating 2 Years with Chocolate Agar Agar, Be Still My Heart. The perfect no-bake summer treat!

Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion. Spicy and healthy side dish perfect for the 4th of July!

Mandarin Miso Salmon Medallions.

Zemlovka, Czecho-Slovakian Spiced Apple Cinnamon Bread Pudding. Lighter, healthier bread pudding perfect for the start of Summer.

Calabacitas con Maiz or Mexican Zucchini with Corn. Celebrate Summer’s Abundance with this Vegan dish.

Pain Perdu

Sumptuous Fried Eggplant (Vegetarian). A Family dish handed down to a new generation.

Mexico on My Plate- Mexican food lovers rejoice.

Asparagus Goat Cheese Tart, Celebrate Spargelfest with this Asparagus tart.

Beef Borek, A Fusion dish made two ways. Experimenting with Yukfa for the 1st time.

Flower Showers, Spring Serenade, Gourmet Greens and Tangerines. The love of spring and a healthy vegan salad.

My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/ cardamom.

Pears, Mushrooms and Spinach. (vegan)