Hoppin’ John for a Lucky New Year. Welcome the new year with a meal full of luck.

Portobello Mushroom Burgers are a great vegan/vegetarian option to beef burgers that are perfect for these busy holidays.

Want to know how to cook great mashed potatoes? These tips will help you use the correct potatoes as well as achieve a creamy mash.

A lighter Macaroni and Cheese using Gouda. It’s creamy, lower in calories and kid and family friendly.

Shortbread cookies made using dried apricots and Matcha green tea powder.

Chicken Shawarma Wraps (Sandwiches) from An Edible Mosaic Cookbook. Ever tried these fast food wraps?

Bratwurst with Sauerkraut, served with creamy mashed potatoes.

Curried Chicken Farfalle (Bow-Tie) Pasta, this is a fusion of creamy Western style Farfalle pasta and Indian curry spice.

Butternut Squash and Garbanzo Curry. A light vegetarian meal to get the weekend off to a healthy start.

Roasted Spanish Pumpkin and Red Pepper Soup (Vegan). This delicious smoky soup may be served warm or cold.

Buckwheat Crepes, learn how to make them the authentic French way. Plus buckwheat crepes with roasted vegetables.

Easy Miso Udon Soup (Plus a few other soup and stews)

Garlic Rosemary and Turmeric Vegan Crackers Made with Olive Oil. Try them, they’re super easy and healthy too.

Curry Spiced Potato and Pumpkin Empanadas. The flavors of Sri Lanka and Mexico come together in these vegan pastries.

A Bowl of Mediterranean-Asian Fish Stew made with Thai red curry paste and other Asian and Italian ingredients.

Papas Rellenas Con Chorizo or Chorizo Stuffed Potatoes (Gluten Free Version)