Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.

Lemon Pepper Linguine with Shrimp. Plus an editorial piece on being a food blogger, Why I Blog.

Smoked Beer, Bottoms Up! Tasting a new and unique Czech beer for the first time.

Mexican Tortas de Milanesa or Pork Cutlet Sandwiches

Cherry tomatoes used for a Roasted Tomato and Goat Cheese Galette made with yogurt pastry dough.

Pork Tacos In Red Indian Chile Sauce. The flavors of India and Mexico come together in a corn tortilla.

Easy Olive Oil Bread (vegan), perfect for novice bakers. Plus some fool proof tips on baking with yeast.

The Man Who Hated Mostaccioli Pasta and recipe For easy Mostaccioli pasta.

Sunday Snapshots: Four Fruits and Four Photos. Plus a few food photography tips.

Spanish Tapas, Fruit Sangria and Spain On My Mind. Celebrating summer with a mini Spanish feast of tapas and non-alcoholic fruit sangria.

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans.

Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Pupusas & cheese, El Salvadoran corn cakes – vegetarian & gluten free

Sunday Snapshots: Citrus Crush, this week crushing on lemons and kumquats.

Herb Pecan Spiced Rice. Perfect as a side dish to meat or alone as a vegan or vegetarian meal.

Crisp Tuna Salad. No mayonnaise on this healthy summer salad. Plus it’s quick, easy and inexpensive.

Easy Meatball Subs ready in 30 minutes, perfect for movie night or lazy nights.

Sunday Snapshots: Foods I Love This Week. What’s your favorite breakfast?