Chocolate and Muscat pudding, deliciously rich and perfect for a southern hemisphere winter!

Toffee Apple Trifle – with layers of apple cider jelly, brown sugar sponge, salted caramel apples and vanilla bean custard.

A delicious mulled wine cherry sauce, perfect with turkey, pork or duck and lovely for a Christmas in July dinner!

Could this be Sydney’s best wagyu burger?

Chai doughnut holes, to celebrate my blog’s 4th birthday.

Pandan chiffon cake with strawberries and coconut sorbet from the awesome Ms G’s in Sydney

Date and Fig Pancakes – jammy pockets of fruit make these a delicious breakfast

Pear and Earl Grey crumble cake, perfect for afternoon tea!

A delicious chocolate-orange pecan pie

Shaker Lemon Tart, a unique recipe that uses whole Meyer lemons from my tree

Decadent and delicious chocolate muffins with chocolate chunks that get melty and oozy when warm.

Delicious homemade hot cross buns, with step by step photos.

Pear Pies with tea-infused custard

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.

Pear and almond torta. Not quite a tart, not quite a cake but perfect for a Sydney autumn.

Pulled pork and provolone pizza with pear, walnuts, rocket and wasabi honey dressing at Ut Si Cafe in Tasmania

Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney