Made with mostly pantry staples, this chocolate cobbler comes together quickly for a warm and comforting dessert.

Smith Island Cake gets a holiday makeover with red velvet layers, swirled white chocolate frosting, and candy ornaments.

This easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples.

This vintage cake recipe uses no eggs, milk, or butter. Make it when you’re fresh out of fresh ingredients!

Sweet ricotta filling separates three yellow cake layers in this Italian pastry-inspired cake. It’s a perfect ending to an Italian dinner!

Serve this scratch-made King Cake to Mardi Gras revelers throughout the Carnival season and on Fat Tuesday!

These soft strawberry cookies are easy to make using a shortcut with boxed cake mix. Just add sprinkles for instant fun!

Dark chocolate cupcakes are topped with a tall mound of marshmallow frosting and then dipped in tangy ruby chocolate coating.

Banana split ice cream cake – a cool treat for hot days!

Fried sesame balls for Lunar New Year!

Mint creme truffle cupcakes

A new take on a 1956 recipe – Eggnog Fruit Cocktail Pie!

Dark chocolate cookies with caramel and flake sea salt.

Cranberry almond coffee cake. The recipe makes two cakes – one to give and one to keep!

Flowers of Scotland sugar cookies, decorated with edible Scottish petals in hues of blue, purple, and orange.

These giant walnut chocolate chip cookies are saucer-sized and weigh 7 ounces each!