This Coconut Lime Jasmine Rice is the perfect compliment to Thai curry dishes. It’s light, nutty flavor pairs well with spicy foods!

Recipes for homemade green, red and yellow Thai curry pastes you can make quickly in your food processor and use in curry dishes and soups!

Dairy Free Blood Orange Olive Oil Cake is the perfect winter treat! Made with blood oranges and olive oil for a light, moist cake!

This Vegan Red Lentil Leek Soup is packed with nutrients and flavor. The lentils give the soup a creamy texture and pack it with protein.

Thick slices of sourdough topped with smashed avocado, sprouts and a perfectly poached egg, finished off with pomegranate seeds and honey!

These Instant Pot Vegetarian Jackfruit Enchiladas are made with an easy homemade enchilada sauce and instant pot jackfruit filling.

Asian Sesame Tofu Kale Salad made with crispy sesame glazed tofu, lemony kale, mandarin oranges, pickled onions and carrots and almonds.

Made with a base of cilantro lime rice, topped with sweet and spicy air fried honey sriracha salmon and colorful fruit and veggie toppings!

Vegetarian tacos made with air fryer blackened cauliflower, pineapple black bean salsa and avocado cream sauce.

Rich and fudgy Peanut Butter Black Bean Brownies are also gluten and dairy free, a healthier take on classic brownies.

This Mushroom Tofu Ramen is an easy, cozy, meatless meal that is packed with protein and nutrients.

Caramelized Onion Dip, loaded with thinly sliced, perfectly caramelized onions and baked until sizzling. It’s a great dip for entertaining.