Indian vegetarian lunch with a range of nutrients on the plate: cabbage peanut stir fry, beetroot paratha, grilled sweet potatoes, kadhi.

Add some veggie excitement to your dinner with this easy side dish! French beans cooked with butter and garlic.

Feast on this delicious red beet rice with the crunch of peanuts and the creaminess of coconut

Summer special! Mango raita is the perfect cooling complement to spicy Indian meals.

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Carrot cucumber semolina cheela, cooked in a stovetop grilling pan. [vegan]

Vegetable pancakes with soy dipping sauce

Achari gajar (instant carrot pickle) has the flavor of traditional Indian pickles, without the long pickling time. Ready to eat in minutes!

Flaky cauliflower paratha (pan-fried flatbread) with lots of crisp crumbly layers.

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

Chickpeas curry that uses no onions, tomatoes, ginger or garlic – and yet packs a riot of flavor!

Potato curry with nigella seeds. Served on the side with a vegetarian Indian meal.

Imli chutney made of tamarind and jaggery. Classic condiment to go with Indian chaat!