Green eggplant with cashew nuts, fenugreek and a hint of jaggery. So much flavor!

Chana “sundal” – simple chickpea and coconut preparation. Popular festive food in south Indian homes.

Bhindi do pyaza – okra cooked with a generous mix of onions and spices

Vegetable poha (flattened rice) for a colorful vegan breakfast

Quick and easy zucchini cheese recipe

How to put together an Indian Buddha Bowl, with a gallery of 10 bowls for inspiration.

Green bell pepper and paneer curry, tempered with nigella seeds

Mint rice – fragrant basmati with the freshness of mint leaves, some kick from chilies & lime, and nutty cashew goodness to top it all off.

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Pua: Holi-special sweet treat. Thin, crisp, mildly sweet – these work as dessert as well as anytime snack.

Tomato rice – vividly colored vegan one-pot meal that’s tailor-made for carrying in the lunchbox.

Beans with crushed roasted peanuts, toasted sesame and chili sauce [vegan]